Elite Electric BBQ Smoker Cookshack Smokette

!±8± Elite Electric BBQ Smoker Cookshack Smokette

www.amazon.com Cookshack Barbecue Smoker Cookshack Electric Smokette Elite Elite Smokette electric barbecue smoker. SM025. Steel smoker. The Elite Series is the most popular model Smokette Cookshack Smoker Cookshack Electric for backyard barbecues! Anyone can make professional quality old-fashioned smoked barbecue in their backyard. This smoker Smokette electrical construction is in stainless steel, 850-degree spin-glass insulation keeps it safe and cool on the outside, and digitalTechnologies that can help you smoke cooking meat temperature and time, you can set. The electronic control Smokette elite kitchen to smoke, by selecting the desired cooking temperature and monitoring the temperature of the meat with its commercial quality meat temperature probe. The LED panel displays the cooking temperature and the temperature of the meat. Your e-smoker with everything you need to stop smoking immediately come with a temperature sensor to startexact temperature, two 18 x 14 in. plated shelves large enough to accommodate full plate of ribs or brisket whole five pounds Hickory wood, steel box of wood into four 3-inch locking casters, Home smokers recipe recipes tested, and an operations manual for a great speed. This elite Smokette electric smoker has a 20-25 lb. capacity and maximum flue gas temperature 140-300 degrees. Smoker requires amps/120V/750W 7. ETL listed. All Cookshack...

Elite Electric BBQ Smoker Cookshack Smokette

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Barbecue Dry Rub - Pork Shoulder and chest Prepping

!±8± Barbecue Dry Rub - Pork Shoulder and chest Prepping

This is my version of a dry rub. I found a number of different recipes online and this is one of the recipes I tried first. I would probably try to see some other things I like, but at the moment is what I use. My first attempt to quit smoking do a breast and a pork shoulder. So we'll see how they turn in my next video. Thanks for watching. I hope to learn a lot of smoke and teach others in the process.

Barbecue Dry Rub - Pork Shoulder and chest Prepping

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